ENGLISH BREAKFAST TEA
One Size
Caelum xpo presents you our sub brands Affinitea;s best seller English breakfast tea which is a classic blend of black teas, typically sourced from regions such as Assam, Ceylon (Sri Lanka), and Kenya. It is renowned for its rich flavor, bold character, and invigorating aroma. The blend is often characterized by its deep coppery-red liquor and malty undertones. well-balanced flavor profile, with notes of briskness, maltiness, and a subtle hint of sweetness. English breakfast tea is versatile and can be enjoyed on its own or paired with a variety of breakfast foods, from pastries to hearty dishes like eggs and bacon. Its bold flavor also makes it a suitable choice for afternoon tea or as a pick-me-up throughout the day.
HOW TO MAKE ?
Ingredients:
- English breakfast tea bag or packet
- Water
- Optional: milk, sugar, honey, lemon (for flavoring)
Instructions:
step 1: Boil water in a kettle or saucepan. You'll need about 8 ounces (1 cup) of water per tea bag or packet.
step 2: Prepare the tea bag: Place the English breakfast tea bag or packet into a mug or teapot.
step 3: Pour hot water: Once the water reaches a boil, carefully pour it over the tea bag or packet in the mug or teapot.
step 4: Steep the tea about 3 to 5 minutes, depending on your preference for strength. For a stronger brew, you can steep it longer, but be mindful not to overbrew as it may become bitter.
step 5: After steeping, remove the packet from the mug or teapot. You can gently squeeze it against the side of the mug with a spoon to extract any remaining liquid.
step 6: Add milk and sweetener (optional) and you can add flavour like lemon for you taste.
step 7: Serve and enjoy
Product Information
Product Type : English Breakfast Tea
Quality : Premiuim
Best before 12 months from manufacturing
Net weight : 100 gms
Information
Caelum xpo presents you our sub brands Affinitea;s best seller English breakfast tea which is a classic blend of black teas, typically sourced from regions such as Assam, Ceylon (Sri Lanka), and Kenya. It is renowned for its rich flavor, bold character, and invigorating aroma. The blend is often characterized by its deep coppery-red liquor and malty undertones. well-balanced flavor profile, with notes of briskness, maltiness, and a subtle hint of sweetness. English breakfast tea is versatile and can be enjoyed on its own or paired with a variety of breakfast foods, from pastries to hearty dishes like eggs and bacon. Its bold flavor also makes it a suitable choice for afternoon tea or as a pick-me-up throughout the day.
HOW TO MAKE ?
Ingredients:
- English breakfast tea bag or packet
- Water
- Optional: milk, sugar, honey, lemon (for flavoring)
Instructions:
step 1: Boil water in a kettle or saucepan. You'll need about 8 ounces (1 cup) of water per tea bag or packet.
step 2: Prepare the tea bag: Place the English breakfast tea bag or packet into a mug or teapot.
step 3: Pour hot water: Once the water reaches a boil, carefully pour it over the tea bag or packet in the mug or teapot.
step 4: Steep the tea about 3 to 5 minutes, depending on your preference for strength. For a stronger brew, you can steep it longer, but be mindful not to overbrew as it may become bitter.
step 5: After steeping, remove the packet from the mug or teapot. You can gently squeeze it against the side of the mug with a spoon to extract any remaining liquid.
step 6: Add milk and sweetener (optional) and you can add flavour like lemon for you taste.
step 7: Serve and enjoy