ROSE PETALS TEA ORGANIC
One Size
Step into a serene oasis where elegance meets tranquility. Affinitea presents you with a pot of exquisite rose petal tea. With each sip, floral notes dance on your palate, soothing your senses. In their graceful presence, time seems to slow, worries melt away. It's a moment of pure luxury, crafted by Caelum Xpo's impeccable hospitality.
HOW TO MAKE ?
Ingredients:
- Dried rose petals (from the packet)
- Water
- Optional: Sweetener (such as honey or sugar)
Instructions:
Step 1: Boil water: Measure out the amount of water you need based on how many cups of tea you want to make. Bring the water to a boil in a pot or kettle.
Step 2: Measure rose petals: For each cup of tea, you'll typically use about 1 teaspoon of dried rose petals. Adjust according to your taste preferences.
Step 3: Steep the rose petals: Once the water has reached a boil, remove it from heat and add the dried rose petals directly to the hot water. Cover the pot or kettle and let the petals steep for about 5-7 minutes. Steeping time can vary depending on how strong you want the flavor.
Step 4: Strain: After steeping, strain the tea to remove the rose petals. You can use a fine mesh strainer, tea infuser, or even a coffee filter to strain out the petals.
Step 5: Serve: Pour the rose petal tea into cups and serve hot. You can enjoy it as is or add a sweetener like honey or sugar if desired.
Step 6: Optional: Garnish with fresh rose petals for a decorative touch.
Product Information
Product Type : Rose Petals Tea
Quality : Premiuim
Best before 12 months from manufacturing
Net weight : 100 gms
Information
Step into a serene oasis where elegance meets tranquility. Affinitea presents you with a pot of exquisite rose petal tea. With each sip, floral notes dance on your palate, soothing your senses. In their graceful presence, time seems to slow, worries melt away. It's a moment of pure luxury, crafted by Caelum Xpo's impeccable hospitality.
HOW TO MAKE ?
Ingredients:
- Dried rose petals (from the packet)
- Water
- Optional: Sweetener (such as honey or sugar)
Instructions:
Step 1: Boil water: Measure out the amount of water you need based on how many cups of tea you want to make. Bring the water to a boil in a pot or kettle.
Step 2: Measure rose petals: For each cup of tea, you'll typically use about 1 teaspoon of dried rose petals. Adjust according to your taste preferences.
Step 3: Steep the rose petals: Once the water has reached a boil, remove it from heat and add the dried rose petals directly to the hot water. Cover the pot or kettle and let the petals steep for about 5-7 minutes. Steeping time can vary depending on how strong you want the flavor.
Step 4: Strain: After steeping, strain the tea to remove the rose petals. You can use a fine mesh strainer, tea infuser, or even a coffee filter to strain out the petals.
Step 5: Serve: Pour the rose petal tea into cups and serve hot. You can enjoy it as is or add a sweetener like honey or sugar if desired.
Step 6: Optional: Garnish with fresh rose petals for a decorative touch.